THIS IS NOT A LAYER CAKE | THIS CAKE IS BAKED IN A 9”x13” FOIL TRAY |

This delightful South Asian twist on a traditional sponge cake offers a wonderfully unique flavor experience. The layers of fluffy vanilla sponge are brushed with a fragrant cardamom and saffron-infused milk, creating an aromatic base that excites the senses. This gorgeous cake is then filled with a luscious whipped cardamom cream, adding an extra layer of richness and indulgence to every bite and decorated with pistachios and rasmalai